On January 22 and 23, 2026, more than 70 professionals from industry and research will gather at the TUM Food and Agro Center for Innovation and Technology (FACIT) in Freising to discuss current topics in water technology. Look forward to exciting presentations by renowned experts and take advantage of valuable networking opportunities.
- Participation fee: €550
- Limited number of TUM students: free access to the lectures
All lectures will be held in German.
| Date: | January 22nd - 23rd, 2026 |
| Location: | TUM Campus Weihenstephan | TUM Venture Lab Maximus-von-Imhof-Forum 2, 85354 Freising |
| Registration: | yes, required |
You can download the program as a PDF document here.